Mikul Shah

Foodie, travel enthusiast, angel investor and entrepreneur with over 10 years experience in mature and emerging markets. Founder of the award winning EatOut, Yummy & NOMAD Magazines and Nairobi Restaurant Week. Mikul has served on the advisory board of Safaricom’s Spark Innovation Fund and currently enrolled in the Stanford Graduate School of Business SEED program for East Africa.

Full profile – https://ke.linkedin.com/in/mikulshah